Fine Japanese Teas

• Sencha,  Fine Green Tea
  

• Smooth, Savory, Sweet, Delicate Flavor

  Sencha is the most popular popular Japanese Green Tea and this tea is from Japan’s most distinguished artisans. Japanese Sencha Green Tea represents the very best of Japan’s varied terroir and unique regional styles.

• Houjicha,  Roasted Green Tea
  

Aromatic, Toasty Flavor, Low Caffeine

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic

• Soba Cha,  Roasted Buckwheat Tea ( No Caffeine)

Aromatic Soft, Toasty Sweetness, No Caffeine

 Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free our loose and bagged soba cha have a deep, satisfying flavor and aroma.

• Genmaimatcha,  Green tea, matcha and puffed rice

Nutty, Toasty, Creamy Aromatic Flavor

 Genmaicha is a harmonius blend of first flush sencha green tea, toasted brown rice, and high quality matcha. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy anytime of day.